Ray’s 3rd Generation Bistro Bakery has been a family owned and operated business since 1966. This longstanding Alton icon has been a bakery in the area since the 1930’s. It wasn’t until 1966 that Vera and Gavin Ray bought the bakery and it became Ray’s Bakery. Locals and traveler’s alike convened to get their bread, treats and delectable sandwiches. After marrying Dale Perkins, Donna purchased the Bakery from her parents in 1987, where the two continued to bake everyone’s favourites, adding their own savory additions as well. Daughter, Krysteen Perkins, as a talented landscape/gardener, can sometimes be seen lending her artful green thumb to the beautiful patio. Continuing a family tradition, Chef Jason Perkins reinvented the Bakery adding his special touch of fine cuisine and love of music to the charming town of Alton.
Robert Maciag entertains with a dry sense of hunour and plays acoustic favourites, covers, originals and story songs.
Call ahead for reservations.recommended.
